The pie that started it all. Our Steak and Cheese Pie is the perfect combination of fork tender beef, aged cheddar and Monterey Jack cheese, caramelized onions and mushrooms, coated in a rich dark ale gravy then wrapped in a buttery flaky pastry. It's so good, you'll forget your manners and lick the plate clean. Sold fully cooked, but frozen.
The pie that started it all. Our Steak and Cheese Pie is the perfect combination of fork tender beef, aged cheddar and Monterey Jack cheese, caramelized onions and mushrooms, coated in a rich dark ale gravy then wrapped in a buttery flaky pastry. It's so good, you'll forget your manners and lick the plate clean. Sold fully cooked, but frozen.
Cooking Instructions: Cook in bag from frozen @ 400f in oven for 25-30min, or microwave 2.30 minutes then place in oven on broil until desired crispiness is reached. Salivate. Add preferred condiments. Eat tasty pie.
